Pasta · Side dish · Vegetarian
Cheese Macaroni
Ingredients
- 1 pound macaroni
- 1/2 cup butter
- 1/4 pound cheese, grated
- Salt
- Pepper
Method
- 1 Boil macaroni in water until tender, then drain well.
- 2 Place macaroni in a deep baking dish.
- 3 Scatter butter bits and grated cheese over the top.
- 4 Season with salt and pepper, then mix thoroughly.
- 5 Bake until heated through or serve immediately without baking.