Pasta · Italian · Historic

Cheese Lasagna

30 min 4 serves 4 ingredients

Cheese Lasagna

Ingredients

  • good white flour
  • warm water
  • chicken broth (or other fatty meat broth)
  • grated hard cheese

Method

  1. 1 Mix good white flour with warm water to form a thick dough.
  2. 2 Roll the dough out thinly and let it dry slightly.
  3. 3 Boil the pasta sheets in chicken broth or other fatty meat broth.
  4. 4 Layer the cooked pasta in a dish with grated hard cheese between each layer.