Cheese Fondue

Ingredients

• 1 cup cheese
• 2 cups milk
• 2 tablespoons fat
• 1.5 teaspoons salt
• 0.5 teaspoon cayenne
• 0.5 teaspoon celery salt
• 3 tablespoons flour

Method

1. 1 Melt fat in a pot over medium heat.
2. 2 Add salt, cayenne, celery salt, and flour to the fat, stirring to combine.
3. 3 Gradually whisk in the milk until smooth.
4. 4 Heat the mixture until it reaches a boiling point.
5. 5 Remove from heat and stir in the cheese until melted. Serve immediately.