Cheese Fondue With Pickles

Ingredients

• ½ lb dairy cheese
• ¼ cup cream or milk
• 1 small piece butter
• 1 egg, beaten
• 1 tsp Worcestershire sauce
• 1 tbsp finely chopped cucumber pickle
• salt and cayenne to taste
• buttered toast for serving

Method

1. 1 Melt the cheese over hot water in a saucepan, stirring constantly.
2. 2 Add cream (or milk), butter, beaten egg, Worcestershire sauce, and chopped pickle.
3. 3 Stir all ingredients until the mixture is thick and smooth.
4. 4 Season highly with salt and cayenne, then serve immediately on buttered toast.