Cheese Dip With Tomato And Paprika

Ingredients

• 1 lb cheese, cut into small bits
• 2 tablespoons butter
• 1 onion, finely chopped
• 1 cup thick tomato pulp, pressed through a sieve
• 1 tablespoon Worcestershire sauce
• 1 ½ teaspoons salt
• 1 ½ teaspoons paprika

Method

1. 1 Melt butter in a chafing dish or saucepan over medium heat.
2. 2 Add finely chopped onion, tomato pulp, Worcestershire sauce, salt, and paprika. Cook until onion is soft.
3. 3 Add the cheese bits and stir continuously until melted and the mixture is well blended.