Cheese Crusted Baked Eggs

Ingredients

• Butter for greasing
• Thin slices of cheese
• 5 eggs
• Salt and pepper
• Grated cheese
• Chopped parsley
• Bits of butter

Method

1. 1 Butter a shallow tin and line it with thin slices of cheese.
2. 2 Break five eggs over the cheese, being careful not to break the yolks, and season with salt and pepper.
3. 3 Grate a little cheese and chop fine a few sprigs of parsley; mix and sprinkle over the top.
4. 4 Place bits of butter on top and bake in a quick oven (425°F) for ten minutes.