Cheese Crispy Spinach Omelet Strips

Ingredients

• 1 bunch spinach
• 2 eggs
• Salt and pepper
• Oil for frying
• Butter
• Grated cheese

Method

1. 1 Boil spinach, rub through a sieve, and set aside.
2. 2 Beat eggs with salt and pepper, then mix in enough spinach to turn the mixture green.
3. 3 Heat oil in a frying pan until very hot, then pour in a portion of the egg mixture to form a thin omelet.
4. 4 Cook until well done, remove from pan, and repeat to make two or three thin omelets.
5. 5 Stack omelets, cut into small strips, and brown in butter with grated cheese.