Cheese Corn And Pimento Dip

Ingredients

• 1 tablespoon fat
• 1/2 cup cooked corn
• 1/2 cup tomato purée
• 1 teaspoon salt
• 2 cups grated cheese
• 1/2 cup pimento
• 1 egg yolk
• 1/4 teaspoon paprika

Method

1. 1 Heat the tomato purée in a pan.
2. 2 Add the fat, corn, salt, paprika, and pimento; heat until hot.
3. 3 Stir in the grated cheese and cook until melted.
4. 4 Remove from heat and stir in the egg yolk until thick.
5. 5 Serve the mixture over toast.