Cheese And Tomato Rice Soup

Ingredients

• 3 oz rice
• 4 oz grated cheese
• 1/2 cup tomato juice
• 1 oz butter
• salt and pepper to taste
• 2 1/2 pints water

Method

1. 1 Boil rice in water with butter and seasoning until tender.
2. 2 Add tomato juice and cheese, stirring until cheese dissolves and soup boils.
3. 3 Add more water if needed, then serve immediately.