Cheese And Mustard Egg Tartlets

Ingredients

• 4 eggs
• 4 oz grated cheese
• 1 oz butter
• 1 tsp mustard
• ¼ cup cream
• pepper and salt to taste
• 6 oz fine wheatmeal (flour)
• 2 oz butter
• water

Method

1. 1 Whip 4 eggs, adding 2 tsp water to each. Dissolve mustard in a little water.
2. 2 Heat 1 oz butter in a pan. Stir in egg, cheese, mustard, and seasoning mixture. Cook until set, then cool in a bowl.
3. 3 Rub 2 oz butter into 6 oz wheatmeal. Add enough water to form a dough.
4. 4 Line small patty pans with pastry. Fill with cooled egg mixture. Cover with pastry, sealing edges.
5. 5 Bake at 400°F for 15-20 minutes until golden and done.