Cheese And Egg Salad

Ingredients

• 2 large eggs, hard-boiled
• 1 small egg-sized portion of butter (approx. 2 tbsp)
• 3 heaping tablespoons grated American cheese
• Salt to taste
• Dry mustard to taste

Method

1. 1 Boil eggs until hard, then separate yolks from whites.
2. 2 Mash yolks smooth and chop whites very fine.
3. 3 Mix yolks and whites, then press through a vegetable press.
4. 4 Add butter and grated cheese, beating until smooth.
5. 5 Season with salt and dry mustard to taste.