Cheese And Butter Scrambled Eggs

Ingredients

• 5 eggs
• 1 cup grated Swiss or mild American cheese
• ½ teaspoon salt
• ¼ teaspoon white pepper
• 3 tablespoons butter, cut into bits
• Hot buttered toast, for serving

Method

1. 1 Beat 5 eggs in a bowl until light and fluffy.
2. 2 Add grated cheese, salt, pepper, and butter bits to the eggs.
3. 3 Cook the mixture in a double boiler, stirring constantly, until the cheese melts and the mixture thickens like custard.
4. 4 Pour immediately over hot buttered toast and serve.