Cheese And Butter Puffs

Ingredients

• 1/4 cup water
• 1/4 tsp salt
• 1 cup butter, divided
• 3 large eggs
• 3 large eggs
• 1 cup grated Parmesan cheese
• 2 egg yolks
• 6 large eggs

Method

1. 1 Warm water and salt gently in a saucepan without boiling. Remove from heat and stir in 1/2 cup butter until melted. Let cool completely.
2. 2 Whisk in 3 eggs one at a time until smooth. Add remaining 3 eggs and Parmesan cheese, beating well.
3. 3 Beat in 2 egg yolks and remaining 1/2 cup cold butter. Beat until fully combined.
4. 4 Just before baking, beat 6 eggs to a froth and fold into the batter.
5. 5 Pour into paper molds and bake in a 425°F oven until puffed and golden. Serve immediately while hot.