Cheddar Bean And Vegetable Salad

Ingredients

• 1/2 head red cabbage
• 1/2 head romaine lettuce
• 3 medium carrots
• 1 medium cucumber
• 1 medium green pepper
• 3 broccoli stalks
• 3 medium tomatoes
• 3 cans (15.5 ounces each) low-sodium kidney beans or garbanzo beans
• 6 ounces low-fat cheddar cheese, grated
• 1/4 cup fat-free salad dressing

Method

1. 1 Wash hands and vegetables thoroughly.
2. 2 Slice red cabbage thickly, tear lettuce, grate or slice carrots and cucumber, dice green pepper, cut broccoli into florets, and slice tomatoes into wedges.
3. 3 Combine all prepared vegetables and beans in a large bowl.
4. 4 Add grated cheddar cheese and salad dressing, then toss lightly just before serving.