Charlotte Russe Cream Dessert

Ingredients

• 1 pint heavy cream, whipped
• 1/2 ounce gelatin
• 1/4 cup hot milk
• 2 egg whites, beaten to stiff peaks
• 3/4 cup powdered sugar
• 1 teaspoon vanilla extract or almond extract
• Sponge cake slices or ladyfingers

Method

1. 1 Dissolve gelatin in hot milk and let cool completely.
2. 2 Beat egg whites to stiff peaks.
3. 3 Whip heavy cream until light.
4. 4 Combine cream, egg whites, powdered sugar, and flavoring.
5. 5 Fold in the cooled gelatin mixture gently.
6. 6 Line a mold with sponge cake slices or ladyfingers.
7. 7 Fill the mold with the cream mixture.
8. 8 Chill on ice or in refrigerator until set.