Charlotte Russe Cake With Whipped Cream

Ingredients

• 1 cup flour
• 1 cup sugar
• 3 eggs
• 2 teaspoons baking powder
• 3 tablespoons boiling water
• 1 large cup heavy cream
• 1/4 package gelatin
• 1/4 cup milk
• sugar to taste
• flavoring to taste

Method

1. 1 Preheat oven to 350°F. Mix flour, sugar, baking powder, eggs, and boiling water to form a batter.
2. 2 Bake the batter in a cake pan until done, similar to a sandwich cake.
3. 3 Dissolve gelatin in a little milk. Whip cream to stiff peaks.
4. 4 Fold dissolved gelatin, sugar, and flavoring into the whipped cream.
5. 5 Spread the cream mixture over the top of the cooled cake.