Champagne Mint Julep

Ingredients

• Cracked ice
• 2 tsp sugar
• 2 sprigs bruised mint
• Champagne
• Fruit for garnish
• Brandy for garnish

Method

1. 1 Fill a medium glass one-third full with cracked ice.
2. 2 Add 2 teaspoons of sugar and 2 sprigs of bruised mint.
3. 3 Slowly pour in champagne while stirring gently.
4. 4 Garnish with fruit and a dash of brandy.
5. 5 Serve with straws.