Celery Seed Oyster Broth

Ingredients

• 1 quart oysters in their own liquor
• 1 quart water
• 1 teaspoon celery seed
• 1 tablespoon butter
• Salt and pepper to taste

Method

1. 1 Bring oysters and their liquor to a boil in a pot.
2. 2 Remove oysters, chop them finely, and return them to the liquid.
3. 3 Add water, celery seed, and butter to the pot.
4. 4 Simmer for 30 minutes, then strain through cheesecloth.
5. 5 Season with salt and pepper and serve immediately.