Celery Sardine Salad

Ingredients

• drained sardines
• celery
• French dressing
• lettuce or cress
• Mayonnaise

Method

1. 1 Bone and flake the drained sardines, placing them on paper towels to absorb excess oil.
2. 2 Finely chop the celery and mix it with the sardines in a ratio of three parts celery to one part sardines.
3. 3 Marinate the mixture in French dressing, then drain.
4. 4 Serve on a bed of lettuce or cress topped with mayonnaise.