Celery Salad With French Dressing

Ingredients

• celery stalks
• French dressing or Mayonnaise dressing
• lettuce leaves or celery tops

Method

1. 1 Wash and scrape tender celery stalks. Cut into ¼-inch pieces, 2-inch straws, or 1½-inch pieces sliced into small strips.
2. 2 Place cut celery in ice water for a few minutes to curl the pieces.
3. 3 Drain celery and toss with French or Mayonnaise dressing.
4. 4 Garnish with lettuce leaves or celery tops before serving.