Salad · Side dish · Vegetarian
Celeriac And Lettuce Salad
Ingredients
- 2-3 celeriac roots
- Salt
- Water
- Crisp lettuce leaves
- French dressing
Method
- 1 Boil celeriac roots in salted water until tender, then drain and let cool completely.
- 2 Slice the cooled celeriac thinly.
- 3 Arrange crisp lettuce leaves to form a nest and place the celeriac slices in the center.
- 4 Serve the salad with French dressing.