Cayenne Parmesan Rice

Ingredients

• 4 oz Patna rice
• 2 oz fresh butter
• 1 pinch cayenne pepper
• 1 oz grated Parmesan cheese

Method

1. 1 Boil the rice in salted water until tender, then drain well.
2. 2 Toss the drained rice in a stewpan with the butter and cayenne pepper until heated through.
3. 3 Layer half the rice on a hot dish, sprinkle with half the cheese, then add remaining rice and cheese.
4. 4 Serve immediately while hot.