Cayenne Bacon Potato Casserole

Ingredients

• 2 cups pared and sliced potatoes
• 2 tablespoons bacon drippings
• 2 tablespoons minced onion
• 1/2 teaspoon salt
• 1/2 tablespoon cayenne
• 1 1/2 cups boiling water
• 1 tablespoon chopped green pepper or pimento

Method

1. 1 Melt bacon drippings in a pan. Add minced onion and cook until slightly brown.
2. 2 Add salt, cayenne, and boiling water. Stir to combine.
3. 3 Pour the mixture over the sliced potatoes in an oven-safe dish.
4. 4 Cook slowly in the oven until potatoes are tender, about 30 minutes.