Caviar Cucumber Egg Rye Bites

Ingredients

• thin round slices of rye bread
• Boston brown bread
• butter
• thin slice of cucumber
• French dressing
• hard-boiled eggs
• caviar

Method

1. 1 Spread butter on thin round slices of rye bread or Boston brown bread.
2. 2 Dip thin slices of cucumber in French dressing and place one on each piece of bread.
3. 3 Remove the yolk from hard-boiled eggs and slice the whites into rings.
4. 4 Lay the egg white rings on top of the cucumbers.
5. 5 Fill the center of each egg ring with caviar.