Caviar And Egg Tartines

Ingredients

• bread slices
• butter
• 2 hard-boiled eggs
• caviar
• 1 onion, sliced into thin rings

Method

1. 1 Cut bread into crescent shapes. Butter one side and toast until golden.
2. 2 Separate egg yolks and whites. Sieve the yolks and chop the whites finely.
3. 3 Spread a layer of caviar on the buttered toast. Sprinkle with chopped egg whites, then sieve egg yolks over the top.
4. 4 Place a ring of thin onion slices on top of each sandwich to serve.