Cauliflower With Brown Butter Sauce

Ingredients

• 1 head cauliflower
• 1 pinch salt
• 1 pinch nutmeg
• 1 dash vinegar
• 2 tbsp butter

Method

1. 1 Boil the cauliflower until tender, then drain it.
2. 2 Reserve one pint of the cooking water. Add a pinch of salt, nutmeg, and a dash of vinegar to the water.
3. 3 Melt the butter in a pan over medium heat until it turns a light brown color.
4. 4 Pour the brown butter into the seasoned cooking water and stir to combine.
5. 5 Place the cauliflower on a hot platter and pour the sauce over it.