Cauliflower, Pea, And Bean Stew

Ingredients

• 1 pound cooked haricot beans
• 1 pint fresh green peas
• 1 small cauliflower
• 6 small onions
• 1 pint haricot bean stock
• 1 ounce butter
• 1/2 ounce flour
• Juice of half a lemon
• Salt and pepper to taste

Method

1. 1 Dissolve butter in a stewpan.
2. 2 Peel and halve onions; fry for 10 minutes without browning.
3. 3 Stir in flour, then add peas and stock; simmer until vegetables are tender.
4. 4 Add beans, lemon juice, and seasonings; boil cauliflower separately.
5. 5 Break up cooked cauliflower into pieces and add to stew.
6. 6 Simmer everything together for a few minutes and serve hot.