Cauliflower And Potato Souffles

Ingredients

• 3 ounces mashed potatoes
• 3 ounces white part of cauliflower, chopped very fine
• 0.5 ounce butter
• 3 eggs
• 0.5 teaspoon salt
• 0.5 teaspoon pepper
• 0.5 ounce butter

Method

1. 1 Beat eggs well, separating whites and yolks.
2. 2 Add potatoes, chopped cauliflower, and seasonings to the yolks; stir well.
3. 3 Fill greased small patty pans with the mixture.
4. 4 Bake in a moderate oven (350°F) for 30 minutes.
5. 5 Top with a small knob of butter to help brown.