Salad · Side dish · Vegetarian
Cauliflower And Asparagus Salad With Capers
Ingredients
- cooked cauliflower, broken into flowerets
- cooked asparagus tips
- mayonnaise, boiled dressing, or cream dressing
- chopped capers or pimentos
Method
- 1 Break cooked cauliflower into flowerets and place in the center of a serving dish.
- 2 Arrange cooked asparagus tips in a wreath around the cauliflower.
- 3 Pour mayonnaise, boiled dressing, or cream dressing over the vegetables.
- 4 Sprinkle with chopped capers or pimentos before serving.