Carrot Haricot Bean And Celery Soup

Ingredients

• 1 pint haricot beans
• 5 pints water
• 2 ounces butter
• 1 ounce salt
• 6 large carrots
• 2 large onions
• 1 small head of celery
• 1 teaspoon peppercorns

Method

1. 1 Dissolve butter in a large saucepan over medium heat.
2. 2 Slice carrots, onions, and celery. Add vegetables, water, and peppercorns to the saucepan.
3. 3 Simmer for one hour.
4. 4 Add salt and simmer for another hour and a half.
5. 5 Strain the soup before serving.