Carrot And Rice Soup

Ingredients

• several firm red carrots
• good bouillon
• 1 cupful cooked rice

Method

1. 1 Cut several firm red carrots lengthwise, using only the red part.
2. 2 Place carrots in a casserole with a good bouillon and simmer over a slow fire until soft.
3. 3 Pass the carrots through a sieve and return to the bouillon.
4. 4 Add 1 cupful of cooked rice, bring to a boil, and serve.