Cardamom Sweet Rolls With Biscuit Cutter Rounds

Ingredients

• 2 ½ cups flour
• 1 ½ cups milk
• ½ cup butter
• 6 oz sugar
• 1 tsp ground cardamom
• 1 cake compressed yeast

Method

1. 1 Melt butter in milk. Dissolve yeast in a little warm milk.
2. 2 Mix flour, sugar, and cardamom. Stir in butter-milk mixture and dissolved yeast. Mix thoroughly.
3. 3 Let dough rise until doubled in size.
4. 4 Roll out dough and cut into rounds with a biscuit cutter.
5. 5 Place rounds in pans and let rise again until light.
6. 6 Bake in a quick oven (425°F) until golden brown.