Caraway Seed Yeast Buns

Ingredients

• 3 lbs flour
• 6 oz butter
• 6 oz sugar
• 6 eggs
• 1 pint milk
• ½ pint yeast
• ½ oz caraway seeds

Method

1. 1 Beat eggs until thick. Melt butter in milk, then mix in yeast.
2. 2 Strain liquid into flour and add caraway seeds. Work into a light dough.
3. 3 Let dough rise near warmth. Shape into small buns, handling minimally.
4. 4 Bake for 20 minutes.