Caraway Seed Sugar Cookies

Ingredients

• 3 eggs
• 3 cups sugar
• 1 ½ cups butter
• ½ cup sweet milk
• 1 teaspoon saleratus (baking soda)
• 1 tablespoon caraway seeds
• Flour, as needed to roll out

Method

1. 1 Cream the butter and sugar together until light and fluffy.
2. 2 Beat in the eggs one at a time, then stir in the milk.
3. 3 Mix in the caraway seeds and dissolved saleratus.
4. 4 Gradually add flour until the dough is thick enough to roll out.
5. 5 Roll out, cut into shapes, and bake in a moderate oven (350°F) until set.