Caraway Seed Shortbread Cookies

Ingredients

• 1 ½ cups granulated sugar
• 1 ½ cups butter
• 4 eggs
• 1 tablespoon caraway seeds
• Flour, for rolling

Method

1. 1 Beat butter and sugar until creamy.
2. 2 Add egg yolks and beat until light.
3. 3 Mix in caraway seeds.
4. 4 Beat egg whites to stiff peaks.
5. 5 Fold in whites and flour alternately.
6. 6 Roll dough thin and cut into small cakes.
7. 7 Bake in a quick oven (425°F).