Caraway Seed Gingerbread With Candied Citrus

Ingredients

• 1 ½ cups flour
• 1 cup treacle (molasses)
• 1 cup sugar
• 1 tsp ground ginger
• 2 oz caraway seeds
• 4 oz candied citron and lemon peel
• 4 egg yolks

Method

1. 1 Preheat oven to 350°F. Prepare baking sheets or tin plates.
2. 2 In a large bowl, combine flour, sugar, ginger, and caraway seeds.
3. 3 Add treacle, chopped candied fruit, and egg yolks. Mix until well combined.
4. 4 Form mixture into large cakes or spread onto prepared tins.
5. 5 Bake until firm and golden brown.