Caraway Seed Currant Pound Cake

Ingredients

• 1 cup butter, softened
• 2 cups granulated sugar
• 4 large egg yolks
• 4 large egg whites
• 2 cups all-purpose flour
• 1 tsp caraway seeds
• ½ cup currants

Method

1. 1 Preheat oven to 350°F. Grease and flour a 9x5 inch loaf pan.
2. 2 Cream the butter and sugar together until light and fluffy.
3. 3 Beat in the egg yolks one at a time, mixing well after each addition.
4. 4 Whisk the egg whites until stiff peaks form, then gently fold them into the batter.
5. 5 Fold in the flour, caraway seeds, and currants until just combined.
6. 6 Pour into the prepared pan and bake for 50-60 minutes, or until a toothpick comes out clean.