Caraway Seed Currant Buns

Ingredients

• 2 cups flour
• 1 cup butter
• 1 cup currants
• 1 cup granulated sugar
• 1 tsp caraway seeds
• 2 tsp yeast
• 2 eggs (optional)

Method

1. 1 Rub the butter into the flour until it resembles grated bread.
2. 2 Add the currants, sugar, caraway seeds, and yeast. Mix well.
3. 3 If using, beat the eggs and incorporate them into the dough.
4. 4 Shape the mixture into small buns and let them rise for 30 minutes.