Caraway Seed Cornmeal Cake

Ingredients

• 4 eggs
• Weight of sugar equal to eggs
• Half weight of butter equal to eggs
• Twice weight of cornmeal equal to eggs
• 1/2 oz caraway seeds
• Lukewarm milk

Method

1. 1 Cream the butter.
2. 2 Add egg yolks, sugar, seeds, and cornmeal.
3. 3 Add enough lukewarm milk to moisten the mixture.
4. 4 Beat egg whites to a froth and fold in.
5. 5 Bake immediately in a fairly quick oven (400°F).