Caraway Seed Coffee Cake

Ingredients

• 3/4 cup sugar
• 1 egg
• 5 tablespoons shortening
• 2 cups flour
• 4 teaspoons baking powder
• 3/4 cup milk
• 2 tablespoons caraway seeds
• 6 tablespoons flour
• 4 tablespoons brown sugar
• 1.5 tablespoons caraway seeds
• 2 tablespoons shortening

Method

1. 1 Grease a deep layer-cake pan and line it with paper, then grease again.
2. 2 Beat together sugar, egg, 5 tablespoons shortening, 2 cups flour, baking powder, milk, and 2 tablespoons caraway seeds until mixed.
3. 3 Pour the batter into the prepared pan.
4. 4 Rub 6 tablespoons flour, brown sugar, 1.5 tablespoons caraway seeds, and 2 tablespoons shortening between fingers until crumbly.
5. 5 Spread the crumbly mixture over the batter and bake in a moderate oven (350°F) for 35 minutes.