Caraway Seed Cake With Beaten Egg Whites

Ingredients

• 1 lb all-purpose flour
• 4 oz unsalted butter
• 6 oz granulated sugar
• 0.5 oz caraway seeds
• 0.5 pint milk
• 1 tsp baking powder
• 2 large eggs

Method

1. 1 Preheat oven to 350°F. Grease and flour a cake tin.
2. 2 Rub the butter into the flour until the mixture resembles coarse crumbs.
3. 3 Stir in the sugar and caraway seeds.
4. 4 Mix the egg yolks with the milk, then combine with the dry ingredients.
5. 5 Beat the egg whites until stiff peaks form, then gently fold them into the batter.
6. 6 Bake for 1.5 hours, or until a skewer inserted into the center comes out clean.