Dessert · Baking
Caraway Seed Butter Cookies
Ingredients
- 1/2 lb fine wholemeal flour
- 6 oz butter
- 6 oz caster sugar
- 2 eggs
- 1/4 oz caraway seeds
Method
- 1 Beat the butter and sugar together until creamy.
- 2 Add the well-beaten eggs and mix thoroughly.
- 3 Dredge in the flour and caraway seeds, adding a little cold water if the mixture is too dry.
- 4 Bake for 30 minutes.