Caraway Seed Butter Cakes

Ingredients

• 1 ½ cups flour
• 1 cup butter
• 1 tsp caraway seeds
• 2 egg yolks
• 2-3 tbsp water
• sugar for sprinkling

Method

1. 1 Rub butter into flour until crumbly. Stir in caraway seeds.
2. 2 Add beaten egg yolks and enough water to form a stiff paste.
3. 3 Roll dough thin and cut into shapes using a glass or cutter.
4. 4 Prick cakes with a fork. Place on parchment-lined baking sheet.
5. 5 Sprinkle with sugar. Bake at 425°F until golden brown.