Caraway Seed Buns With Comfits

Ingredients

• 1 lb fine flour
• ½ lb butter
• 6 eggs
• 1 tbsp yeast
• ¾ cup milk
• 6 oz sifted sugar
• Caraway seeds
• 6-8 caraway comfits per bun

Method

1. 1 Rub flour and butter together with your hands.
2. 2 Beat six eggs and add them to the flour mixture along with yeast and milk.
3. 3 Mix everything together and let rise in a warm place for one hour.
4. 4 Stir in sifted sugar and caraway seeds.
5. 5 Shape into buns using a tablespoon and place on a baking sheet.
6. 6 Top each with caraway comfits and bake in a 425°F oven for 10 minutes.