Caraway Seed And Candied Fruit Gingerbread Cakes

Ingredients

• 1 ½ cups flour
• 1 cup treacle
• 1 cup sugar
• 1 tsp ground ginger
• 2 oz caraway seeds
• 4 oz candied citron and lemon peel
• 4 egg yolks

Method

1. 1 Cut the candied citron and lemon peel into small pieces.
2. 2 In a large bowl, mix the flour, treacle, sugar, ginger, caraway seeds, candied fruit, and egg yolks until well combined.
3. 3 Form the mixture into large cakes and place on baking sheets.
4. 4 Bake in a moderate oven (350°F) until set and lightly browned.