Caraway Currant Buns

Ingredients

• 1 lb fine flour
• 2 lbs currants
• a few caraway seeds
• ¼ lb moist sugar
• 1 pint new milk
• 2 tbsp yeast

Method

1. 1 Mix flour, currants, caraway seeds, sugar, milk, and yeast into a stiff paste.
2. 2 Let the dough rise for 30 minutes.
3. 3 Roll out the dough and place into baking tins.
4. 4 Let rise again for 30 minutes.
5. 5 Bake in a moderate oven (350°F) until done.