Caramelized Popcorn Balls And Fritters

Ingredients

• 1 cup corn syrup
• 2 tablespoons vinegar
• popped popcorn

Method

1. 1 Cook corn syrup for 15 minutes, then stir in vinegar.
2. 2 Test the syrup by dropping a bit into cold water; it should snap.
3. 3 Pour the hot syrup over popped popcorn and mix well.
4. 4 For balls: form mixture into balls with oiled hands. For fritters: roll out warm mass and cut with a greased cutter.