Caramelized Onion And Thyme Gravy

Ingredients

• 1 onion, chopped
• 1 sprig thyme
• 1 tbsp butter
• 1 tsp moist sugar
• 1 tsp water
• 1 pint water
• Salt and pepper to taste

Method

1. 1 Chop the onion and fry it with the thyme and butter in a pan until browned.
2. 2 Add the sugar and a drop of water, then boil over heat until the water reduces and the sugar caramelizes to a dark brown color.
3. 3 Stir the caramelized sugar mixture over heat for three additional minutes.
4. 4 Moisten with a pint of water, add salt and pepper, and boil for five minutes.
5. 5 Strain the gravy and serve over the fowl.