Caramelized Apple Cider Marmalade

Ingredients

• 2 gallons sweet cider
• 2 gallons apples, peeled and chopped
• 2 to 3 pounds sugar

Method

1. 1 Boil 2 gallons of sweet cider down to 1 gallon.
2. 2 Peel and chop 2 gallons of apples. Pour the reduced cider out of the kettle and clean it.
3. 3 Place the apples in the clean kettle. Pour the reduced cider back in and add 2 to 3 pounds of sugar.
4. 4 Stew the mixture for 4 hours. Do not stir until nearly done to prevent burning; if you stir once, continue stirring.