Caramel Sherry Ice Cream With Cake Crumbs

Ingredients

• macaroons, kisses, ladyfingers, or sponge cake (enough for 1 cup crushed)
• 2 cups heavy cream
• 1 cup sugar
• 1 cup caramel sauce
• 2 tbsp sherry
• 1 tsp vanilla extract

Method

1. 1 Pound macaroons, kisses, ladyfingers, or sponge cake and push through a colander to create fine crumbs.
2. 2 Heat half the cream and all the sugar in a double boiler until the sugar dissolves. Remove from heat and cool completely.
3. 3 Stir in the remaining cream, caramel, sherry, and vanilla into the cooled mixture.
4. 4 Churn in an ice cream maker according to manufacturer's instructions. When nearly frozen, fold in the cake crumbs.
5. 5 Transfer to a container and freeze for at least 3 hours to allow flavors to meld and texture to set.